SCRAMBLED EGGS WITH SHRIMPS
6 eggs 1 can of shrimps or its equivalent in fresh
shrimps 1 green pepper
1/2 pint of strained tomato 1/2 teaspoonful of salt
Beat the eggs until well mixed, without separating.
Put the butter in a
saucepan, add the pepper, chopped; shake until the
pepper is soft, add the
tomato and all the seasoning, and the shrimps. Bring
to boiling point, push
to the back of the stove where it will simmer while
you scramble the eggs.
Put the scrambled eggs on toast in the center of a
platter, pour over and
around the shrimp mixture and send to the table.