1 pound Sausage Roll
1 (20 ounce) Diced Potatoes
1/3 cup chopped green pepper
1/2 cup milk
1. In large skillet over medium heat, crumble and cook sausage,
potatoes and green peppers until sausage and potatoes are brown.
2. In small bowl, combine eggs and milk until well mixed. Pour
over sausage and potato mixture, stirring gently until eggs are