3 sausage links
1/4 c shredded cheese
3 T milk
Dice sausage links and cook until done, setting
Dice the spud into small hash size pieces, cook in
drippings until done
(not crispy)and drain. Beat eggs and milk and add to
Cook to a soft scramble, add cheese and sausage.
Cook until cheese is
melted. Serve with cold milk and toast. Serves one.