Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips

 

 

 

 

  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips


 

 

 

   
Home Video Recipes

 



OMELETS

A plain French omelet is, perhaps, one of the most difficult of all things to

make; that is, it is the most difficult to have well made in the ordinary

private house. Failures come from beating the eggs until they are too light,

or having the butter too hot, or cooking the omelet too long before serving.

In large families, where it is necessary to use a dozen eggs, two omelets

will be better than one. A six−egg omelet is quite easily handled. Do not

use milk; it toughens the eggs and gives an unpleasant flavor to the omelet.

An "omelet pan," a shallow frying pan, should be kept especially for

omelets. Each time it is used rub until dry, but do not wash. Dust it with salt

and rub it with brown paper until perfectly clean.

To make an omelet: First, put a tablespoonful of butter in the middle of the

pan. Let it heat slowly. Break the eggs in a bowl, add a tablespoonful of

water to each egg and give twelve good, vigorous beats. To each six eggs

allow a saltspoonful of pepper, and, if you like, a tablespoonful of finely

chopped parsley. Take the eggs, a limber knife and the salt to the stove.

Draw the pan over the hottest part of the fire, turn in the eggs, and dust over

a half teaspoonful of salt. Shake the pan so that the omelet moves and folds

itself over each time you draw the pan towards you. Lift the edge of the

omelet, allowing the thin, uncooked portion of the egg to run underneath.

Shake again, until the omelet is "set." Have ready heated a platter, fold over

the omelet and turn it out. Garnish with parsley, and send to the table.

If one can make a plain French omelet, it may be converted into many,

many kinds.

 

 

 

 

 

Almond Biscuits Eggs Ala Vinaigrette High Calorie Oatmeal
Bacon Biscuits Eggs Baked In Tomato Sauce Hot Stuffed Nacho Shells
Breakfast Apple-citrus Compote Eggs Coquelicot Italian Omelette
Breakfast Pizza Eggs En Cocotte Japanese Eggs
Campfire Biscuits Eggs En Marinade Mountain Man Breakfast
Crisp Biscuits Eggs En Panade Mozzarella Loaf
Dutch Oven Biscuits Eggs Lyonnaise Oatmeal
Easy Breakfast Parfait Eggs Recipes Oatmeal Recipes
Egg Balls Eggs Richmond Olive Gardens Fried Mozzarella
Egg Chops Eggs Rossini Omelet With Green Peas
Egg Croquettes Eggs Scrambled With Fresh Tomatoes OMELETS
Egg Pudding Eggs Steamed In The Shell Omelette With Mushrooms
Egg Timbales Eggs Virginia One Pan Breakfast
Eggplant & Tomato Bake Fillets Of Eggs Pancake With Egg Filling
Eggplant Parmesan Focaccia Plain Scrambled Eggs
Eggplant Parmigiana Focaccia Versiliese Salsa Scrambled Eggs With Peppers And Onions
Eggplant Rollatini Frappuccino Sausage And Egg Scramble
Eggplant Rollatini Original Recipe Greek Patates Scotch Eggs
Eggs A La Martin Greek Pate Scrambled Eggs With Shrimps
Eggs A La Suisse Grilled Orange Egg Custard Sea Breeze Scrambled Eggs
Eggs Ala Hyde Healthiest Breakfast Cereal Spanish Omelette
Eggs Ala Russe Tomato Basil Garlic Bagels To Poach Eggs

 

 

 

 Home | Breakfast -Appetizers |Soups |Salads |Dressings | Pizza |Pasta |Rice |Meat | Chicken |Turkey |Fish |Veggie |Sauces |Dessert |Other  |Tips

 

Share |

 

Welcome to

ItalianKitchenRecipes.com

Make your favorite recipes with our collection of over 1,500 dishes including pastas, veggies, chicken, fish, meat, soups, rice and other classic Italian recipes.

Links

www.msoffice.us

www.dbmanagement.info

italiankitchenrecipes.com

relationshipadvices.info

www.coptics.info

 

  Home | Video  | Breakfast & Appetizers |Soups |Salads |Dressings | Pizza |Pasta  |Rice  |Meat | Chicken  | Turkey  |Fish  |Veggie  |Sauces |Dessert  |Other  |  Tips