1. In a large baking pan place the peeled and
2. Sprinkle on the onions, garlic, salt, pepper,
oregano, basil, lemon juice and vegetable oil.
3. Add enough water so that the potatoes are just
4. Stir the ingredients together very thoroughly so
that everything is well mixed.
5. Bake for 45 minutes.
6. Carefully stir the ingredients and continue
cooking the potatoes for 30 minutes, or until they are
7. Remove the potatoes with a slotted spoon.