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Frappuccino

Here's one that I get requests for all of the time, and that you won't yet find in

any book. This is a clone for Starbuck's "Lowfat Creamy Blend of Coffee & Milk"

that you can now find in the all-too-puny 9 1/2-ounce bottles in most stores. Those

little bottles will set you back at least a buck, but this Top Secret Recipes version

costs a mere fraction of that. Plus, the recipe actually makes enough that you can

get a pretty major caffeine buzz. Then, when you get down to the "Tidbits" I'll tell

you how to clone espresso with a standard drip machine and ground coffee. Cool!

1/2 cup fresh espresso

2 1/2 cups lowfat milk (2 percent)

1/4 cup granulated sugar

1 tablespoon dry pectin*

Combine all of the ingredients in a pitcher or covered container. Stir or shake until

sugar is dissolved. Chill and serve cold.

 

 

 

 

 

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