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BACON BISCUITS

Makes: About 50

2 strips bacon

60 g (2 oz) butter

1 egg yolk

60 g (2 oz) cheddar cheese

2/3 cup plain flour

pinch salt

60 g (2 oz) cheddar cheese, extra

1. Remove rind from bacon, fry until golden on both sides, chop finely.

2. Beat butter until creamy, add egg yolk, combine well.

3. Add grated cheese, mix well. Add sifted flour and salt and mix to form dough; wrap in plastic

wrap, refrigerate 30 minutes.

4. Roll dough out on lightly floured surface to 3 mm (1/8 in.) thick. Cut into rounds with

4 cm (1 in.) fluted cutter.

5. Put rounds on greased oven trays, sprinkle with bacon and cheese (extra).

6. Bake in moderately hot oven 10 mins or until golden brown.

7. Cool on wire rack.

 

 

 

 

 

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