1. Beat egg white until firm peaks form, fold in
honey and almond essence.
2. Combine ground almonds and sugar, add egg white
until firm peaks form. Add half of this to the
honey and almond mixture.
3. Roll teaspoonfuls of mixture into small balls,
then roll in sifted icing sugar.
4. Place on greased oven trays, flatten slightly
with base of glass.
5. Brush tops of biscuits with remaining beaten egg
6. Press a few almond flakes on top of each biscuit.
7. Bake in moderately slow oven at 160